Chilean Sea Bass is the top of the line sea bass in both oil content and flavor. Caught in the deep chilly waters of the Antarctic. Harvested under MSC certification the meat is brilliant white and cooks up to an unbelievably moist and a delicious melt in your mouth texture.
Fresh or Frozen
1 lb Fresh Fillet Skin Off, 1 lb Fresh Fillet Skin On, 1 lb (2 x 8 oz), 3/4 (2 x 6oz)